Description
Indulge in the vibrant flavors of this easy orange chicken recipe, featuring tender chicken pieces enveloped in a luscious citrus glaze. This delightful dish combines sweetness and tanginess for a satisfying meal that’s perfect for busy weeknights or special gatherings. Impress your family and friends with its glossy finish and irresistible taste that will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed orange juice
- 1/4 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 2 tbsp cornstarch
- Cooking oil for frying
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a bowl, mix soy sauce, minced garlic, and half of the orange juice. Add the chicken and marinate for at least 15 minutes.
- Heat oil in a large skillet over medium-high heat. Cook the marinated chicken for 5-7 minutes until golden brown.
- In another bowl, whisk together brown sugar, cornstarch, remaining orange juice, and a splash of soy sauce.
- Pour the sauce over the cooked chicken; stir well and cook for an additional few minutes until coated in glaze.
- Serve on plates with any leftover sauce drizzled on top.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 400
- Sugar: 25g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Substitute chicken with shrimp or tofu for a different twist. Add vegetables like bell peppers or broccoli to enhance nutrition and color. Store leftovers in an airtight container for up to three days.