Description
Easy One Pot Creamy Tomato Pasta is a comforting dish that brings rich Italian flavors to your table in just 30 minutes. This creamy pasta, featuring aromatic garlic and savory canned tomatoes, is perfect for busy weeknights or impressing guests without the fuss. Enjoy its vibrant taste and minimal cleanup, making it an ideal choice for any occasion.
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp extra virgin olive oil
- 3 cloves fresh garlic, minced
- 28 oz crushed canned tomatoes
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Fresh basil leaves (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add crushed tomatoes, salt, and pepper; stir well and let simmer for about 5 minutes.
- Add pasta and enough water to cover by an inch; bring to a boil and cook according to package directions until al dente.
- Reduce heat, stir in heavy cream and grated parmesan; mix until creamy.
- Taste and adjust seasoning if needed. Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 485
- Sugar: 6g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Keywords: Swap penne for gluten-free pasta or add veggies like spinach or bell peppers for extra nutrition. For a spicy kick, include red pepper flakes. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.