Description
Indulge in the creamy delight of this no-bake cheesecake, a dessert that’s a true crowd-pleaser. With its velvety filling and crunchy graham cracker crust, each bite offers a heavenly experience. Perfect for gatherings or cozy nights in, this simple yet elegant dessert requires minimal effort and time in the kitchen while delivering maximum flavor that will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup sour cream
- 2 tsp vanilla extract
- 2 cups whipped topping
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until well combined. Press firmly into the bottom of a springform pan.
- In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and mix until fully incorporated.
- Blend in sour cream and vanilla extract until silky smooth.
- Gently fold in whipped topping until mixed well.
- Pour filling over the prepared crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight.
- Serve chilled, garnished with fruit or chocolate sauce if desired.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For variations, substitute graham crackers with Oreos or use almond flour for a gluten-free crust. - Add lemon zest for a refreshing citrus twist. - Store leftovers covered in the refrigerator for up to one week; avoid freezing.