Description
Craving a sweet treat but short on time? This Microwave Mug Cookie is your answer! In just minutes, you can indulge in a warm, gooey chocolate chip cookie made right in your mug. Perfect for late-night cravings or unexpected guests, this single-serving dessert requires minimal ingredients and effort. Customize it with your favorite mix-ins or enjoy it as is; either way, it’s a delightful comfort food experience that satisfies your sweet tooth without the hassle of baking an entire batch. Whether you enjoy it plain or topped with vanilla ice cream, this quick and easy dessert will surely impress!
Ingredients
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon unsalted butter (melted)
- 1 tablespoon chocolate chips
- A few drops of vanilla extract
Instructions
- In a microwave-safe mug, mix the flour and sugar until well combined.
- Add melted butter and vanilla extract to the dry mixture; stir until smooth.
- Fold in chocolate chips, ensuring even distribution.
- Microwave on high for 40-60 seconds, watching closely to prevent overflow.
- Let cool for 1 minute before enjoying directly from the mug or transferring to a plate.
Notes
Adjust cooking time based on your microwave wattage for desired texture.
Experiment with mix-ins like nuts or dried fruits for added flavor.
For a softer cookie, slightly reduce cooking time.
Nutrition
- Serving Size: 1 mug cookie (70g)
- Calories: 350
- Sugar: 15g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Adjust cooking time based on your microwave wattage for desired texture. Experiment with mix-ins like nuts or dried fruits for added flavor. For a softer cookie, slightly reduce cooking time.