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Easy Mexican Chicken Marinade Recipe

  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Grilling/Baking
  • Cuisine: Mexican

Description

Elevate your weeknight dinners with this vibrant Mexican Chicken Marinade that infuses your chicken with bold, zesty flavors. Perfect for grilling, baking, or pan-searing, this quick and easy marinade combines fresh lime juice, aromatic spices, and a hint of garlic to create a mouthwatering dish that tantalizes the taste buds. Whether you’re preparing for a casual family meal or entertaining guests, this versatile marinade works beautifully with boneless chicken breasts, thighs, or even vegetables for a delightful vegetarian option. In just six simple steps, you can enjoy succulent chicken that’s bursting with authentic Mexican flair. Get ready to impress everyone at the table!


Ingredients

Scale
  • 34 boneless skinless chicken breasts (about 600g)
  • 1/2 cup freshly squeezed lime juice (120ml)
  • 1/4 cup extra virgin olive oil (60ml)
  • 3 minced garlic cloves
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/4 cup low-sodium soy sauce (60ml)

Instructions

  1. Gather all ingredients in a mixing bowl.
  2. Squeeze fresh limes to achieve about half a cup of juice; strain if desired.
  3. Combine lime juice, olive oil, minced garlic, cumin, chili powder, and soy sauce in the bowl. Whisk until well mixed.
  4. Place chicken in a resealable plastic bag or shallow dish and pour marinade over it, ensuring each piece is coated.
  5. Seal the bag or cover the dish and refrigerate for at least one hour (overnight for deeper flavor).
  6. Cook chicken as desired—grill over medium-high heat or bake at 375°F (190°C) until internal temperature reaches at least 165°F (75°C).

Notes

For more intense flavor, marinate overnight.
Customize spice levels by adjusting chili powder according to your preference.
Pair with rice or a fresh salad for a complete meal.
Nutritional Information (per serving)


Nutrition

  • Serving Size: 150g chicken breast
  • Calories: 280
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: - For more intense flavor, marinate overnight.- Customize spice levels by adjusting chili powder according to your preference.- Pair with rice or a fresh salad for a complete meal.