Description
Lazy Day Oatmeal Cake is your go-to dessert for those moments when you crave something sweet without the fuss. This easy, wholesome cake features rolled oats that deliver a soft texture and rich flavor, making it perfect for casual gatherings or a cozy family dinner. With just a handful of simple ingredients, you can have a delightful treat ready in under an hour. Enjoy it warm with a scoop of ice cream or let it cool for a delicious snack throughout the week. Every bite is not only comforting but also nourishing, making this cake a winner any day of the week.
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 cup milk (or plant-based alternative)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a large bowl, mix rolled oats, flour, sugar, baking powder, and optional spices.
- In another bowl, whisk together milk and eggs until smooth. Combine with dry ingredients until just mixed.
- Pour batter into the prepared dish and spread evenly.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Let cool slightly before slicing and serve warm or at room temperature.
Notes
For added flavor, consider mixing in nuts or dried fruits.
Substitute regular milk with almond milk for a dairy-free option.
Store leftovers in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in nuts or dried fruits. Substitute regular milk with almond milk for a dairy-free option. Store leftovers in an airtight container at room temperature for up to three days.