Description
Indulge in a delightful culinary experience with this Honey Garlic Butter Shrimp and Broccoli recipe, ready in just 30 minutes! This quick and easy dish features tender shrimp sautéed to perfection and vibrant broccoli florets, all smothered in a luscious garlic butter sauce infused with the perfect hint of sweetness from honey. Ideal for busy weeknights or casual gatherings, it pairs beautifully with rice or noodles, creating a complete meal that’s sure to impress family and friends alike. Enjoy the harmony of flavors that makes this dish feel like restaurant-quality dining right at home.
Ingredients
- 1 pound large shrimp, peeled
- 2 cups fresh broccoli florets
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 3 tablespoons pure honey
- 3 tablespoons low-sodium soy sauce
- Olive oil for sautéing
Instructions
- Rinse frozen shrimp under cold water and pat dry. Cut broccoli into bite-sized florets.
- In a bowl, whisk together honey, soy sauce, minced garlic, and melted butter.
- Heat a large skillet over medium heat with a tablespoon of olive oil. Sauté broccoli for about five minutes until bright green yet crisp.
- Push the broccoli to one side of the skillet and add another tablespoon of olive oil. Sear the shrimp in an even layer for two minutes on each side until pink.
- Pour the sauce over both shrimp and broccoli, gently stirring while simmering for an additional three minutes.
- Serve immediately, drizzling any remaining sauce from the skillet on top.
Notes
For added texture, consider tossing in chopped nuts like cashews or peanuts.
If you prefer spiciness, add red pepper flakes or sriracha to the sauce mixture.
Substitute shrimp with chicken or tofu for different protein options.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg
Keywords: For added texture, consider tossing in chopped nuts like cashews or peanuts. If you prefer spiciness, add red pepper flakes or sriracha to the sauce mixture. Substitute shrimp with chicken or tofu for different protein options.