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Easy Homemade Marshmallows Recipe

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 16 marshmallows 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Description

Homemade marshmallows are a delightful, fluffy treat that can transform your desserts and snacks into something truly special. With this easy recipe, you’ll learn how to create light and airy marshmallows using just a few simple ingredients. Whether you’re incorporating them into a steaming cup of hot chocolate, crafting s’mores for a campfire gathering, or simply savoring them on their own, these homemade marshmallows are sure to impress.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup cold water (for gelatin)
  • 1 cup water (for syrup)
  • 2 tablespoons gelatin powder
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Combine gelatin with 1/2 cup cold water in a small bowl and let bloom for about 5 minutes.
  2. In a saucepan over medium heat, mix granulated sugar with 1 cup water. Stir until dissolved and bring to a boil.
  3. Allow the mixture to reach 240°F (soft-ball stage) without stirring.
  4. Remove from heat and whisk in the bloomed gelatin until fully dissolved; add vanilla extract.
  5. Transfer the mixture to a mixing bowl and whip on high speed for about 10 minutes until thick and fluffy.
  6. Grease an 8×8 inch baking pan and pour in the whipped mixture. Smooth the top with a spatula.
  7. Let set at room temperature for at least four hours or overnight before dusting with powdered sugar and cutting into squares.

Notes

Ensure all ingredients are fresh to achieve optimal texture.
Experiment with different extracts like almond or peppermint for unique flavors.
Store leftovers in an airtight container, lightly dusted with powdered sugar to prevent sticking.

Nutrition

  • Serving Size: 1 marshmallow (20g)
  • Calories: 60
  • Sugar: 13g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Ensure all ingredients are fresh for optimal texture. Experiment with different extracts like almond or peppermint for unique flavor variations. Store leftovers in an airtight container, lightly dusted with powdered sugar to prevent sticking.

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Find it online: https://therecipeboard.com/easy-homemade-marshmallows-recipe/