Homemade marshmallows, also known as zephyr, are a delightful treat that can transform any dessert or serve as a sweet snack on their own. This easy recipe guides you through making fluffy marshmallows that surpass store-bought versions in flavor and texture. With just a handful of basic ingredients like granulated sugar and gelatin, you’ll create soft, airy confections perfect for adding to hot chocolate, fruit salads, or simply enjoying fresh. Feel free to customize flavors and colors, making these marshmallows an ideal choice for special occasions or thoughtful gifts. Whether you’re a kitchen novice or an experienced baker, this homemade marshmallow recipe guarantees delicious results every time.