Description
Homemade Cheesy Breadsticks are the ultimate comfort food, perfect for any gathering or a cozy night in. With a golden-brown crust and generous toppings of melted mozzarella and Parmesan, these breadsticks deliver a gooey, cheesy delight in every bite. This easy recipe requires minimal prep time, making it effortless for even novice cooks to whip up these irresistible snacks. Pair them with marinara sauce or garlic butter dip for an enhanced flavor experience. Whether serving as appetizers at your next party or enjoying them as a late-night treat, these cheesy breadsticks will surely be a hit with family and friends alike!
Ingredients
- Pizza Dough
- Shredded Mozzarella Cheese
- Grated Parmesan Cheese
- Garlic Powder
- Dried Oregano
- Olive Oil
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface into a rectangle about ½ inch thick and transfer it to the baking sheet.
- Evenly sprinkle mozzarella cheese over the dough, followed by grated Parmesan.
- Season with garlic powder and dried oregano.
- Cut the dough into strips about 1 inch wide for easy pulling apart after baking.
- Brush olive oil over the top of the strips and bake for 15-20 minutes or until golden brown.
Notes
Consider adding fresh herbs like basil or parsley just before serving for an extra burst of flavor.
For a spicier kick, sprinkle red pepper flakes over the cheese before baking.
Nutrition
- Serving Size: 1 breadstick (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Consider adding fresh herbs like basil or parsley just before serving for an extra burst of flavor. For a spicier kick, sprinkle red pepper flakes over the cheese before baking.