Description
Homemade Caesar Salad – Fresh & Easy is a delightful mix of crisp romaine lettuce, crunchy homemade croutons, and a creamy, garlicky dressing that will elevate any meal. Perfect for summer picnics or cozy family dinners, this easy-to-make salad bursts with flavor and freshness in every bite. Impress your guests with this vibrant dish that’s as simple to prepare as it is delicious!
Ingredients
Scale
- 1 large head romaine lettuce (about 8 cups, chopped)
- 1 cup homemade croutons (or store-bought)
- ½ cup freshly grated Parmesan cheese
- 2 tsp anchovy paste
- 2 cloves garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 1 tsp Dijon mustard
- ⅓ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the romaine lettuce thoroughly, then chop into bite-sized pieces and place in a large bowl.
- If making homemade croutons, preheat your oven to 375°F (190°C). Cut stale bread into cubes, drizzle with olive oil, season with garlic powder and Italian seasoning. Bake for about 10–15 minutes until golden brown.
- In a small bowl, whisk together minced garlic, anchovy paste, Dijon mustard, lemon juice, and olive oil until smooth. Season with salt and pepper.
- Pour the dressing over the lettuce, add croutons and Parmesan cheese. Toss gently until well combined.
- Serve immediately on plates or from the mixing bowl.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 15mg
Keywords: - For extra flavor, use day-old bread for croutons to achieve optimal crunchiness. - Customize your salad by adding grilled chicken or roasted vegetables for a protein boost. - Store leftover ingredients separately in airtight containers to maintain freshness.