Description

Easy Halloween Oreo Stuffed Chocolate Chip Cookies are a spooktacular treat that combines the classic chocolate chip cookie with a surprise Oreo center. Perfect for Halloween parties or cozy nights in, these cookies are not only easy to make but also visually impressive, making them a must-have for any festive gathering. With each bite, you’ll experience the delightful combination of gooey chocolate and crunchy Oreos—an irresistible duo that will have everyone asking for more.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (softened)
3/4 cup brown sugar
1/2 cup granulated sugar
2 tsp vanilla extract
2 large eggs (room temperature)
1 cup semi-sweet chocolate chips
12 Oreo cookies

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt; set aside.
In a large bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).
Add eggs one at a time, followed by vanilla extract, mixing well after each addition.
Gradually add dry ingredients to the wet mixture, stirring until just combined.
Fold in chocolate chips evenly into the dough.
Scoop out about a tablespoon of dough, flatten it slightly, place an Oreo in the center, cover with another tablespoon of dough, and roll it into a ball.
Place on prepared baking sheets with space between each cookie and bake for 10-12 minutes or until edges are golden brown.

Nutrition

Serving Size: 1 cookie (approx. 45g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Experiment with different flavored Oreos or chocolate chips for unique variations. Store leftover cookies in an airtight container for up to one week or freeze for up to three months.