Description
Grilled shrimp skewers are the perfect blend of fresh, succulent shrimp and smoky grill flavor, making them an ideal dish for summer barbecues, weeknight dinners, or festive gatherings. This easy recipe features large shrimp marinated in a zesty mix of olive oil, lemon juice, and garlic, ensuring every bite is packed with flavor. These skewers can be customized with your favorite spices and paired with a variety of sides, from crisp salads to fluffy rice. In just a few simple steps, you’ll create a crowd-pleasing dish that is both quick to prepare and deliciously satisfying.
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 3 cloves garlic (minced)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper to create the marinade.
- Add the shrimp to the marinade and gently coat them. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat (375°F/190°C).
- Thread marinated shrimp onto soaked skewers.
- Grill shrimp for 2-3 minutes per side until they turn pink and opaque.
- Serve immediately garnished with chopped parsley and lemon wedges.
Notes
For extra flavor, marinate the shrimp overnight.
Pair with grilled vegetables like bell peppers or zucchini for added color and nutrition.
Use flat skewers to prevent shrimp from spinning while grilling.
Nutrition
- Serving Size: 1 skewer (approximately 4 oz)
- Calories: 180
- Sugar: 0 g
- Sodium: 220 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 170 mg
Keywords: - For extra flavor, marinate the shrimp overnight.- Pair with grilled vegetables like bell peppers or zucchini for added color and nutrition.- Use flat skewers to prevent shrimp from spinning while grilling.