Description
Gingerbread cookies are a cherished holiday classic, bringing warmth and nostalgia to any gathering. This easy gingerbread recipe combines rich molasses and aromatic spices to create soft, flavorful cookies perfect for decorating or enjoying with a warm beverage. As they bake, your kitchen will be filled with the enticing scent of cinnamon and ginger, evoking cozy memories of the festive season. Whether you’re baking for family celebrations or gifting sweet treats to friends, these delightful cookies are sure to impress. Follow this straightforward recipe to create beautiful, delicious gingerbread that captures the essence of the holidays!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 cup molasses
- 1 cup brown sugar
- 3/4 cup unsalted butter
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, cream the softened butter and brown sugar until fluffy.
- Mix in molasses and egg until smooth.
- Gradually add dry ingredients to wet ingredients while stirring until just combined.
- Scoop tablespoon-sized portions onto the prepared baking sheet and bake for 10-12 minutes. Let cool before serving.
Notes
Chill the dough for at least one hour before shaping for easier handling.
Experiment by adding spices like cloves or nutmeg to customize the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 112
- Sugar: 8g
- Sodium: 54mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Keywords: Chill the dough for at least one hour before shaping for easier handling. Experiment by adding spices like cloves or nutmeg to customize the flavor.