Description

Garlic Parmesan Chicken Pasta Bake is a comforting and delectable meal that combines tender chicken, al dente pasta, and a rich, creamy garlic parmesan sauce. This dish is perfect for family dinners or gatherings, offering a satisfying blend of flavors that everyone will love. With minimal prep time and easy steps, you can have this hearty bake ready to enjoy in no time.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
8 oz pasta (penne or rotini)
3 cloves fresh garlic
1 cup freshly grated parmesan cheese
4 oz cream cheese
1 cup heavy cream
Dried Italian herbs (basil, oregano, thyme)

Instructions

Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
Cook the pasta until al dente; drain and set aside.
In a skillet, heat olive oil over medium heat, season chicken with salt and pepper, and cook until golden brown (6-7 minutes per side). Let rest before slicing.
In a saucepan over low heat, combine heavy cream and softened cream cheese until smooth. Stir in minced garlic and herbs.
In a large bowl, mix cooked pasta, sliced chicken, parmesan cheese (reserve some), and sauce until well-coated.
Transfer to the baking dish, sprinkle with reserved parmesan, and bake for 25-30 minutes until bubbly.

Notes

For added veggies, mix in spinach or broccoli before baking.
Allow leftovers to cool before storing in airtight containers for up to three days in the fridge.

Nutrition

Serving Size: 1 slice (about 200g)
Calories: 485
Sugar: 2g
Sodium: 630mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 30g
Cholesterol: 105mg

Keywords: - For added nutrition, incorporate vegetables like spinach or broccoli before baking.- Allow leftovers to cool completely before storing in airtight containers for up to three days in the fridge.