Description
Garlic Lime Shrimp is a delightful and vibrant dish that brings the essence of the tropics right to your kitchen in just 20 minutes. This easy-to-make recipe features succulent shrimp marinated in zesty lime juice and aromatic garlic, creating a flavor explosion that’s perfect for busy weeknights or spontaneous gatherings. Serve it over fluffy rice, toss it into a refreshing salad, or enjoy it on its own – the versatility of Garlic Lime Shrimp makes it a go-to favorite for any occasion. With fresh ingredients and straightforward preparation, this dish will impress family and friends alike while delivering a taste of coastal cuisine.
Ingredients
- Large shrimp (peeled and deveined)
- Fresh garlic (minced)
- Fresh lime juice
- Extra virgin olive oil
- Red pepper flakes
- Fresh cilantro (for garnish)
Instructions
- Peel and devein shrimp if necessary. Mince garlic and zest the limes.
- In a bowl, combine shrimp with lime juice, minced garlic, red pepper flakes, salt, and pepper; let marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add marinated shrimp in a single layer; cook for 2 minutes on each side until pink and opaque.
- Pour any remaining marinade into the skillet during the last minute of cooking.
- Serve garnished with fresh cilantro and drizzle with sauce from the pan.
Notes
Use wild-caught shrimp for superior flavor.
Consider marinating overnight for deeper flavor.
Pair with your favorite sides like rice or salad for a complete meal.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 185mg
Keywords: Use wild-caught shrimp for superior flavor. Consider marinating overnight for deeper flavor. Pair with your favorite sides like rice or salad for a complete meal.