Description
Easy Garlic Knots are a delightful addition to any meal, perfect for snacking or serving alongside your favorite pasta dishes. These soft, buttery twists are infused with savory garlic flavor and can be prepared in under 30 minutes using simple pantry ingredients. The golden-brown crust and fluffy texture make them irresistible to family and friends alike. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these garlic knots are sure to impress. Serve them warm with marinara sauce or a drizzle of olive oil for dipping, making every bite a delicious experience.
Ingredients
- Pizza dough (store-bought or homemade)
- Fresh garlic
- Unsalted butter
- Fresh parsley
- Salt
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle and cut it into strips about one inch wide.
- Tie each strip into a knot and place them on a parchment-lined baking sheet.
- In a bowl, mix melted butter, minced garlic, chopped parsley, and salt. Brush this mixture generously over each knot.
- Bake for 15-20 minutes until golden brown, then drizzle with additional melted butter before serving.
Notes
- Use fresh garlic for the best flavor.
- Ensure knots are spaced apart on the baking sheet for even baking.
- For extra flavor, sprinkle mozzarella cheese on top before baking.
Nutrition
- Serving Size: 1 knot (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg