Description
Garlic Butter Potatoes are the ultimate comfort food, marrying tender baby potatoes with a rich garlic-butter sauce that elevates any meal. Perfectly roasted to a golden crisp on the outside and soft on the inside, these potatoes are simple to prepare and incredibly versatile. Whether for a weeknight dinner or a festive occasion, they are sure to impress family and friends alike with their irresistible flavor.
Ingredients
Scale
- 2 lbs baby potatoes
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and dry baby potatoes thoroughly.
- In a saucepan over low heat, melt the butter and sauté minced garlic until fragrant (about 1 minute).
- In a large bowl, toss potatoes with garlic butter, salt, and pepper until well coated.
- Spread potatoes on a parchment-lined baking sheet in a single layer.
- Roast for 30-35 minutes until golden brown and tender.
- Sprinkle with chopped parsley before serving and drizzle any remaining garlic butter over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 0g
- Sodium: 270mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, incorporate herbs like rosemary or thyme. For a cheesy twist, sprinkle grated Parmesan cheese before serving. Store leftovers in an airtight container; reheat in a skillet for best results.