Description
Easy & Flavorful Eggs Benedict Casserole is a delightful twist on a classic favorite, perfect for brunch or any gathering. This casserole features layers of buttery English muffins soaked in a rich egg mixture, topped with savory Canadian bacon and melted cheese, all finished off with a luscious hollandaise sauce. It’s a crowd-pleaser that’s simple to prepare, allowing you to impress your guests without the hassle!
Ingredients
Scale
- 4 English muffins, quartered
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced Canadian bacon
- 1 cup hollandaise sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Arrange the quartered English muffins evenly in the bottom of the dish.
- In a mixing bowl, whisk together eggs and whole milk; season with salt and pepper.
- Sprinkle half of the shredded cheese over the muffins, add diced Canadian bacon, then pour the egg mixture evenly over everything.
- Bake for 30-35 minutes until set in the center and golden on top.
- Drizzle with warm hollandaise sauce before serving.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 340
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg
Keywords: Prepare this casserole the night before by assembling it and refrigerating overnight before baking. For added flavor, customize with ingredients like sautéed spinach or mushrooms.