Description

Crockpot Kielbasa is a flavorful and effortless dish that combines tender, smoky kielbasa with vibrant bell peppers and a tangy barbecue-honey sauce. Perfect for busy weeknights or cozy gatherings, this comforting meal requires minimal prep and delivers maximum taste. Serve it over rice or with crusty bread to soak up the delicious juices, making it a guaranteed crowd-pleaser!

Ingredients

Scale

1 lb smoked kielbasa, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
1 large onion, thinly sliced
3 cloves garlic, minced
1 cup barbecue sauce
2 tbsp honey

Instructions

Chop the bell peppers and slice the onion.
In a small bowl, mix the barbecue sauce and honey until well combined.
Layer the bell peppers and onions in the bottom of the crockpot.
Place the sliced kielbasa on top of the veggies.
Drizzle the barbecue-honey mixture over everything.
Cover and cook on low for 6 hours or high for 3 hours.
Stir before serving and enjoy over rice or with crusty bread.

Nutrition

Serving Size: 1 cup (250g)
Calories: 360
Sugar: 12g
Sodium: 950mg
Fat: 23g
Saturated Fat: 8g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 14g
Cholesterol: 45mg

Keywords: - For added flavor, brown the kielbasa in a skillet before adding it to the crockpot.- Feel free to substitute turkey or chicken sausage for a leaner option.- Add diced potatoes or sauerkraut for extra heartiness.