Description
Easy Crispy Zucchini Fritters are a delightful way to enjoy fresh zucchini with a golden, crunchy exterior and a tender, flavorful interior. Perfect for any occasion, these fritters burst with flavor from fresh herbs and garlic, making them an irresistible appetizer or snack. Whether served at family gatherings or casual dinners, they promise to impress guests and leave you craving more.
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 1 cup all-purpose flour (120g)
- 2 large eggs
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh herbs (dill or parsley), chopped
- 3 tbsp olive oil (for frying)
Instructions
- Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
- In a bowl, mix the drained zucchini with flour, eggs, garlic powder, salt, pepper, and chopped herbs until well combined.
- Heat olive oil in a skillet over medium heat until shimmering.
- Spoon the mixture into the pan, flattening each scoop slightly for even cooking.
- Fry for about 3 minutes per side until golden brown and crispy.
- Drain on paper towels before serving warm with your favorite dip.
Nutrition
- Serving Size: 2 fritters (approx. 100g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For extra flavor, add grated cheese like Parmesan or spices such as paprika. Substitute zucchini with yellow squash for variety. Ensure the oil is hot enough before frying to achieve maximum crispiness.