Description

Indulge in the comforting taste of Easy Creamed Corn, a classic side dish that brings warmth to your table. With its rich, creamy texture and the sweetness of fresh corn, this dish is perfect for family gatherings or cozy weeknight dinners. Simple to prepare and incredibly delicious, it’s a favorite that everyone will love. Get ready to impress your guests with this delightful medley that pairs beautifully with grilled meats or vegetarian options.

Ingredients

Scale

4–5 ears fresh corn (or 3 cups frozen corn)
4 tablespoons butter
1 cup heavy cream
1 tablespoon sugar
Salt and pepper to taste

Instructions

Prepare the corn by shucking and cutting the kernels off the cob.
In a large skillet, melt the butter over medium heat until bubbling.
Add the corn kernels, sugar, salt, and pepper; stir well.
Slowly pour in the heavy cream while stirring continuously.
Let the mixture simmer on low for 10-15 minutes until thickened.
Serve hot and enjoy!

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 180
Sugar: 4g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: - For added flavor, sauté diced onions in butter before adding the corn. - Customize with spices like paprika or cayenne for a kick. - Swap heavy cream for coconut milk for a dairy-free version.