Description
Easy Classic Beef Chili is a comforting, hearty dish that brings warmth to any table. Bursting with rich flavors from ground beef, aromatic spices, and vibrant vegetables, this chili provides a satisfying meal perfect for family gatherings or cozy nights in. Ready in under an hour, it can be topped with cheese and sour cream or enjoyed on its own. This recipe is not only delicious but also versatile, allowing you to customize the heat level and ingredients to suit your taste.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (15 oz) can kidney beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 bell pepper, diced (red or green)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle oil and sauté chopped onions until translucent. Add minced garlic and cook until fragrant.
- Add ground beef, breaking it apart with a wooden spoon while cooking until browned.
- Stir in diced bell peppers along with salt and pepper; cook for another five minutes.
- Mix in canned tomatoes (with juice) and drained kidney beans until well combined.
- Sprinkle in chili powder and cumin; stir thoroughly. Let simmer on low heat for at least 30 minutes.
- Serve hot in bowls topped with shredded cheese or sour cream if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 19g
- Cholesterol: 70mg
Keywords: - For added flavor depth, allow the chili to sit overnight before serving. - Substitute ground beef with ground turkey or a plant-based option for a lighter version. - Customize the heat level by adjusting chili powder or adding jalapeños.