Description
Easy Citrus Candy with Fresh Orange Zest is a delightful homemade treat that captures the essence of sun-kissed oranges. With a perfect balance of sweetness and zesty tang, this candy is not only visually appealing but also bursting with flavor. Perfect for snacking, gifting, or impressing guests at gatherings, this simple recipe will brighten your day with every bite.
Ingredients
Scale
- 2 large fresh oranges (about 1 cup juice)
- 1 cup granulated sugar
- 1 cup water
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Wash the oranges thoroughly and zest them until you have about 2 tablespoons of zest. Set aside.
- Cut the oranges in half and juice them until you have approximately 1 cup of fresh orange juice.
- In a saucepan over medium heat, combine sugar and water. Stir until dissolved and simmer gently for about 5 minutes.
- Add the orange juice, zest, and vanilla extract to the syrup; let it bubble for another 5 minutes while stirring occasionally.
- Remove from heat and cool slightly before pouring into a shallow dish lined with parchment paper. Chill in the refrigerator for at least 2 hours.
- Once set, cut into squares or shapes and dust lightly with powdered sugar if desired.
Nutrition
- Serving Size: 4 pieces (40g)
- Calories: 130
- Sugar: 32g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: - Use ripe oranges for the best flavor.- Experiment with other citrus fruits like lemons or limes for different flavor profiles.- Store in an airtight container at room temperature for up to two weeks.