Description
Chocolate Shortbread Cookies are the perfect indulgent treat for any occasion. Their rich, buttery flavor combined with a deep chocolate essence makes them irresistible. With just a few pantry staples, you can effortlessly whip up these delightful cookies that melt in your mouth. Ideal for cozy afternoons paired with tea or as a sweet addition to gatherings, these cookies can be easily customized with your favorite mix-ins like nuts or chocolate chips. Impress family and friends with this simple yet satisfying recipe that guarantees smiles with every bite.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 3/4 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy.
- Gradually sift in cocoa powder while mixing until fully incorporated.
- Add all-purpose flour and salt, mixing on low speed until just combined; avoid over-mixing.
- Roll out the dough on a floured surface to about half an inch thick and cut into desired shapes.
- Place cookies on the baking sheet and bake for 15-18 minutes until slightly firm but not browned. Allow them to cool completely before serving.
Notes
Chill the dough for 30 minutes before rolling for easier handling.
Experiment by adding chocolate chips or nuts for extra flavor.
Store leftovers in an airtight container for up to one week.
Nutrition
- Serving Size: 1 cookie, approx. 28g
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For easier handling, chill the dough for 30 minutes before rolling it out. Experiment by adding chocolate chips or chopped nuts for extra flavor. Store leftovers in an airtight container at room temperature for up to one week.