Description

Chocolate chip cookies easy are a timeless treat that deliver a warm, gooey bite of happiness with every mouthful. Perfectly balanced between sweet chocolate and soft, chewy cookie goodness, this simple recipe is perfect for any occasion—be it a family gathering or a late-night snack craving. With just a few common ingredients and straightforward steps, you’ll have fresh cookies that taste like they came straight from the bakery.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (room temperature)
1/2 cup granulated sugar
3/4 cup brown sugar (packed)
1 tsp vanilla extract
2 large eggs (room temperature)
2 cups semisweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream together butter, granulated sugar, brown sugar, and vanilla until fluffy.
Beat in the eggs one at a time until fully incorporated.
Gradually mix dry ingredients into wet ingredients until just combined.
Fold in the chocolate chips gently.
Scoop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes until golden on the edges but soft in the center. Let cool slightly before transferring to wire racks.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: For added texture, consider mixing in chopped nuts or swapping semi-sweet chocolate chips for dark or white chocolate varieties. A sprinkle of sea salt on top before baking adds an extra gourmet touch.