Description

Easy Chicken Tetrazzini is a comforting casserole that beautifully marries tender pieces of chicken with a creamy sauce and perfectly cooked pasta, all topped with melted cheese. This dish is not just quick to prepare but also incredibly versatile, making it ideal for any occasion—from casual family meals to festive celebrations. With straightforward instructions, even novice cooks can create this rich and satisfying meal in under an hour. You can customize your Chicken Tetrazzini by incorporating your favorite vegetables or using leftover chicken, ensuring each bite is packed with flavor. Serve it warm for an inviting dinner that guarantees to please everyone at the table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts
2 cups spaghetti or fettuccine
1 cup sour cream
1 cup low-sodium chicken broth
2 cloves fresh garlic, minced
1.5 cups shredded cheddar cheese
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
Cook pasta in salted boiling water until al dente, then drain.
In a skillet, cook seasoned chicken until it reaches an internal temperature of 165°F (75°C). Shred after resting.
In a bowl, mix sour cream, chicken broth, garlic, salt, pepper, and half the cheddar until combined.
Stir in cooked pasta and shredded chicken until evenly coated.
Transfer to the baking dish, top with remaining cheese, and bake for 25-30 minutes or until golden brown.

Notes

Use fresh ingredients for enhanced flavor.
Substitute Greek yogurt for sour cream for a lighter version.
Feel free to add vegetables like spinach or mushrooms for extra nutrition.

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 680mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 85mg

Keywords: - Use fresh ingredients for enhanced flavor.- Substitute Greek yogurt for sour cream for a lighter version.- Add vegetables like spinach or mushrooms for extra nutrition.