Description
Chicken Parmesan Casserole is a comforting and satisfying dish that brings together tender chicken, rich marinara sauce, and gooey melted cheese in a simple one-pan recipe. This easy casserole is perfect for busy weeknights or casual family gatherings, promising to delight even the pickiest eaters. Imagine succulent chicken breasts layered with tangy marinara, topped with a generous helping of mozzarella and crispy breadcrumbs. Not only does it deliver on flavor, but it also offers endless customization—feel free to add your favorite vegetables or seasonings to make it uniquely yours. Follow this straightforward recipe to create a delicious chicken casserole that will quickly become a family favorite.
Ingredients
- Boneless, skinless chicken breasts
- Marinara sauce
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Italian seasoned breadcrumbs
- Fresh garlic
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- Place the seasoned chicken in the baking dish and cover with marinara sauce.
- Sprinkle shredded mozzarella and grated Parmesan over the sauce-covered chicken.
- Top with Italian seasoned breadcrumbs.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and cheese is bubbly and golden brown.
Notes
For added flavor, marinate the chicken in Italian dressing overnight before assembly.
Customize by adding vegetables like spinach or bell peppers to the layers.
Serve with rice, crusty bread, or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 slice (about 210g)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Keywords: - For added flavor, marinate the chicken in Italian dressing overnight before assembly.- Customize by adding vegetables like spinach or bell peppers to the layers.- Serve with rice, crusty bread, or a fresh salad for a complete meal.