Description
Easy Chicken Chow Mein with Sauce is a quick and delicious one-pan dish that brings together tender chicken, colorful vegetables, and savory flavors in just 30 minutes. This homemade version of a classic Asian favorite is not only budget-friendly but also customizable to suit your palate. Perfect for busy weeknights or casual gatherings, this chow mein will leave your family and friends impressed and asking for seconds.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 2 cloves fresh garlic, minced
- 8 oz chow mein noodles (pre-cooked)
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
Instructions
- Slice the chicken into thin strips and mince the garlic. Chop the vegetables into bite-sized pieces.
- In a large skillet over medium-high heat, add oil and cook chicken strips until golden brown (5-7 minutes). Remove from the pan.
- Add more oil if needed; sauté minced garlic until fragrant. Add mixed vegetables and stir-fry until tender (3-4 minutes).
- Return chicken to the skillet with cooked chow mein noodles. Whisk together soy sauce, sesame oil, and brown sugar in a bowl; pour over the mixture and toss to combine.
- Cook for another minute to meld flavors. Adjust seasoning as needed.
- Serve hot, garnished with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 540
- Sugar: 5g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
Keywords: - Customize with your favorite vegetables like snap peas or mushrooms.- For added heat, incorporate chili flakes or sriracha into the sauce.- Store leftovers in an airtight container for up to three days; reheat on the stovetop or microwave.