Description

Easy Chicken Chop Suey is the ultimate comfort food that brings together tender chicken and a vibrant medley of crisp vegetables in a savory sauce. Perfect for quick weeknight dinners or impromptu gatherings, this dish is not only satisfying but also visually appealing, making it a hit for any occasion. With its ease of preparation, you’ll have a delicious meal ready to go in no time!

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 cloves fresh garlic, minced
1 cup bell peppers (red and green), sliced
1 cup snow peas
3 tbsp low-sodium soy sauce
1 cup low-sodium chicken broth
1 tbsp cornstarch

Instructions

Heat oil in a large skillet over medium-high heat. Add chicken pieces and cook until golden brown (about 5 minutes).
Stir in minced garlic, bell peppers, and snow peas. Cook for about 3 minutes until veggies are tender yet vibrant.
In a separate bowl, combine soy sauce, chicken broth, and cornstarch until smooth. Pour over the stir-fried mixture.
Simmer for about 2 minutes until the sauce thickens.
Serve hot, garnished with sesame seeds or green onions if desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 270
Sugar: 3g
Sodium: 540mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 30g
Cholesterol: 75mg

Keywords: - For added variety, substitute chicken with shrimp or tofu. - You can incorporate other vegetables like carrots or broccoli based on your preference. - Leftovers can be stored in an airtight container in the fridge for up to three days.