Description
Elevate your meals with this delightful Easy Cherry Sauce, a versatile condiment that beautifully marries sweet and tangy flavors. This homemade sauce is made with fresh cherries, making it perfect for drizzling over desserts like ice cream and pancakes or enhancing savory dishes such as grilled meats and roasted vegetables. In just 10 minutes of prep and 15 minutes of cooking, you can create a vibrant sauce that will impress family and friends alike. With minimal ingredients and straightforward steps, this quick cherry sauce recipe is designed for cooks of all skill levels. Get ready to transform your culinary creations with this irresistible addition to your kitchen repertoire.
Ingredients
- 2 cups fresh cherries (pitted)
- 1/2 cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1/4 cup water
Instructions
- Wash and pit the fresh cherries.
- In a medium saucepan over medium heat, combine pitted cherries, sugar, lemon juice, and water. Stir well.
- Cook for 10-15 minutes until cherries soften and release juices, stirring occasionally.
- For a thicker consistency, mash some cherries with a fork or blend briefly.
- Remove from heat and let cool slightly before serving.
Notes
Select firm, ripe cherries for optimal flavor.
Adjust sweetness by modifying the amount of sugar; honey or maple syrup are good alternatives.
Store leftovers in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 85
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Select firm, ripe cherries for optimal flavor.- Adjust sweetness by modifying the amount of sugar; honey or maple syrup are good alternatives.- Store leftovers in an airtight container in the fridge for up to one week.