Description
Cheesy Taco Pasta is a delightful fusion of comforting pasta and bold taco flavors, ready in just 30 minutes. This creamy dish features al dente pasta enveloped in a rich cheese sauce infused with zesty taco seasoning, making it a family favorite for busy weeknights or casual gatherings. Top with classic taco fixings like sour cream and fresh cilantro for an extra burst of flavor. With its customizable ingredients, this versatile one-pot meal can cater to various tastes and dietary preferences, whether served as a main course or side dish. Get ready to impress your family and friends with this mouthwatering Cheesy Taco Pasta that promises seconds!
Ingredients
- 8 oz penne or rotini pasta
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 4 oz cream cheese (softened)
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- Sour cream (for topping)
- Fresh cilantro (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente; drain.
- In a large skillet, brown the ground meat over medium heat until fully cooked.
- Stir in the taco seasoning and half a cup of water; simmer for five minutes.
- Add cooked pasta and cream cheese; mix until creamy.
- Sprinkle shredded cheese on top; cover until melted.
- Serve warm with sour cream and cilantro.
Notes
To enhance nutrition, consider adding bell peppers or corn.
For a vegetarian version, substitute meat with black beans or lentils.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: For added nutrition, consider incorporating bell peppers or corn into the mixture. Create a vegetarian version by swapping meat for black beans or lentils.