Description
Cheesy Corn Fritters are a delightful combination of sweet corn and gooey cheese, creating a crispy treat that’s perfect for any occasion. These fritters are incredibly easy to prepare, making them an ideal choice for gatherings, family dinners, or as a quick snack. In just under 30 minutes, you can whip up a batch that not only satisfies your taste buds but also impresses your guests. With the option to customize them using your favorite spices or herbs, these fritters offer versatility in every bite. Serve warm with your choice of dipping sauces like sour cream or salsa for an added burst of flavor. Once you try this recipe, Cheesy Corn Fritters will surely become a family favorite!
Ingredients
- 2 cups fresh corn kernels
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat a frying pan over medium heat and add oil.
- In a bowl, combine corn, cheese, flour, baking powder, beaten eggs, salt, and pepper until just mixed.
- Drop spoonfuls of batter onto the pan and flatten slightly.
- Cook for 3-4 minutes on each side until golden brown.
- Drain excess oil on paper towels and serve warm.
Notes
For extra crunch, consider adding breadcrumbs to the batter.
Fresh herbs like cilantro or green onions can enhance flavor.
Pair with sour cream or salsa for delicious dipping options.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: - For extra crunchiness, consider adding breadcrumbs to the batter.- Fresh herbs like cilantro or green onions can enhance flavor.- Pair with sour cream or salsa for delicious dipping options.