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Easy Caramelized Onions

  • Author: Ava
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 4 servings 1x
  • Category: Side Dish
  • Method: Sautéing
  • Cuisine: American

Description

Easy caramelized onions are a culinary delight that effortlessly elevate your meals with their rich, sweet flavor. Transforming ordinary dishes into extraordinary experiences, these golden-brown gems are perfect for adding depth to vegetarian recipes or serving as a delicious topping on burgers and pasta. With just a few basic ingredients and simple steps, you can create these versatile onions that not only enhance the taste but also add visual appeal to your plates. Make a batch ahead of time and enjoy their delightful flavor throughout the week.


Ingredients

Scale
  • 3 large yellow or sweet onions (about 1 pound), thinly sliced
  • 2 tablespoons olive oil or butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar (optional)

Instructions

  1. Slice onions thinly for even cooking.
  2. Heat olive oil or butter in a skillet over medium heat.
  3. Add sliced onions and salt; stir to coat evenly.
  4. Reduce heat to low and cook for 30-40 minutes, stirring occasionally until golden brown.
  5. Optionally, sprinkle in sugar during the last few minutes for added sweetness.
  6. Serve warm over salads, sandwiches, or pasta.


Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 90
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For extra flavor, consider adding balsamic vinegar or fresh herbs like thyme while cooking. Store leftovers in an airtight container in the fridge for up to one week or freeze for longer storage.