Description

Refreshingly simple and bursting with flavor, this Easy California Roll Cucumber Salad combines crunchy cucumbers, creamy avocado, and savory imitation crab meat drizzled in a tangy dressing. Perfect for summer picnics or casual gatherings, this salad is a delightful way to enjoy sushi-inspired ingredients without the fuss of rolling. Serve it as a side dish or a light meal that is sure to impress!

Ingredients

Scale

2 medium cucumbers, sliced
1 ripe avocado, diced
1 cup imitation crab meat, shredded
2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 tablespoons toasted sesame seeds (for garnish)
2 green onions, thinly sliced (for garnish)

Instructions

Wash and slice the cucumbers lengthwise; scoop out seeds if using regular cucumbers.
Dice the avocado into bite-sized cubes and set aside.
In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil until well blended.
In a large bowl, combine cucumber slices, avocado cubes, and imitation crab meat. Drizzle with dressing and toss gently to coat.
Garnish with toasted sesame seeds and sliced green onions before serving.

Nutrition

Serving Size: 1 cup (150g)
Calories: 190
Sugar: 2g
Sodium: 600mg
Fat: 11g
Saturated Fat: 1.5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 6g
Protein: 8g
Cholesterol: 20mg

Keywords: - For added flavor, consider incorporating diced bell peppers or edamame.- If you prefer a spicier kick, add sriracha or chili flakes to the dressing.- To keep leftovers fresh longer, store dressing separately until ready to serve.