Description
Caesar Pasta Salad is a delightful fusion of the classic Caesar salad and hearty pasta, making it the perfect dish for any gathering or weeknight dinner. This vibrant salad features al dente rotini or fusilli pasta tossed with crisp romaine lettuce, sweet cherry tomatoes, and refreshing cucumber. The creamy homemade dressing, made with mayonnaise, freshly squeezed lemon juice, and Dijon mustard, adds a rich flavor to every bite. Topped with grated Parmesan cheese and crunchy croutons, this dish is both satisfying and customizable. Whether you serve it as a main course or a side dish, Caesar Pasta Salad is sure to impress your family and friends with its fresh ingredients and mouthwatering taste.
Ingredients
- 8 oz rotini or fusilli pasta
- 4 cups chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 1 medium cucumber, diced
- ½ cup grated Parmesan cheese
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- 1 tsp Dijon mustard
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
- While the pasta cools, chop romaine lettuce, halve cherry tomatoes, and dice the cucumber. Combine all vegetables in a large mixing bowl.
- In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Add cooled pasta to the vegetable mixture and pour the dressing over. Toss gently to coat.
- Sprinkle grated Parmesan cheese on top and toss lightly again.
- Serve immediately or chill in the fridge for an hour before serving.
Notes
For added protein, consider mixing in grilled chicken or chickpeas.
Store leftovers in an airtight container without the dressing for up to three days.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: - For added protein, mix in grilled chicken or chickpeas.- Store leftovers in an airtight container without the dressing for up to three days.