Description

Bunny Shaped Cookies are a delightful treat that will bring joy to any festive occasion, especially Easter. These charming cookies are not only fun to make but also offer a creative way to bond with family and friends. With a soft and sweet dough that’s perfect for shaping into adorable bunnies, this easy recipe allows bakers of all levels to craft beautifully decorated cookies that look as good as they taste. Whether you’re embellishing them with colorful icing or sprinkles, these Bunny Shaped Cookies are sure to impress your guests and make memorable gifts. Get ready to spread smiles and celebrate with these whimsical treats!

Ingredients

Scale

2 ¾ cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder
½ tsp salt
1 cup unsalted butter (softened)
1 large egg
2 tsp vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together the flour, baking powder, and salt; set aside.
In a mixing bowl, cream the softened butter and sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually incorporate the dry mixture into the wet ingredients until just combined.
Scoop tablespoon-sized portions onto prepared sheets, shaping them into bunnies using hands or cookie cutters.
Bake for 10-12 minutes until edges are lightly golden; cool before decorating.

Notes

Chill the dough for easier handling before shaping.
Use royal icing or fondant for creative decorations.
Store cookies in an airtight container at room temperature for up to one week.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 8g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 30mg

Keywords: - Chill the dough for easier handling before shaping.- Use royal icing or fondant for creative decorations.- Store cookies in an airtight container at room temperature for up to one week.- For extra flair, consider adding food coloring to your icing.