Description
Blueberry Muffin Bread is the perfect blend of sweet muffins and hearty bread, delivering a moist, flavorful loaf that brightens up any breakfast or snack time. Bursting with fresh blueberries and infused with hints of vanilla and cinnamon, each slice offers a delightful taste experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Fold in blueberries carefully.
- Pour batter into the prepared pan and bake for 55-65 minutes until a toothpick comes out clean.
Notes
- For the best flavor, use fresh blueberries instead of frozen ones.
- Adding lemon zest can enhance the flavor profile.
- Consider mixing in nuts like walnuts or pecans for added texture.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg