Description
Easy Beef Teriyaki is a quick and flavorful dish that brings the tastes of Japan to your table in just 25 minutes. Tender beef sirloin is marinated in a savory-sweet teriyaki sauce enriched with fresh ginger and garlic, creating an irresistible meal perfect for busy weeknights or casual gatherings. Serve it over rice or noodles for a satisfying dinner that will impress family and friends alike.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Slice the beef sirloin against the grain into thin strips.
- In a mixing bowl, combine soy sauce, brown sugar, garlic, ginger, and sesame oil until the sugar dissolves.
- Marinate the sliced beef in the mixture for at least 30 minutes.
- Heat a skillet over medium-high heat; add oil and sear the marinated beef until browned (about 3 minutes per side).
- Pour leftover marinade into the pan and bring to a simmer. Stir in the cornstarch mixture until thickened.
- Serve hot over rice or alongside vegetables.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 9g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added crunch, include bell peppers or snap peas during cooking. - Substitute beef with chicken or tofu for variations. - Leftovers can be stored in an airtight container in the fridge for up to three days.