Description
Banana oatmeal cookies are a deliciously wholesome treat that perfectly balances the natural sweetness of ripe bananas with the hearty texture of oats. These easy-to-make cookies not only satisfy your sweet cravings but also provide a healthier dessert option for any occasion. With just a handful of simple ingredients, you can create a batch of chewy, flavorful cookies that are perfect for breakfast on the go or a delightful snack. Feel free to customize them by adding mix-ins like chocolate chips, nuts, or dried fruits to elevate their taste and texture.
Ingredients
- 2 large ripe bananas
- 1 cup old-fashioned oats
- 1/4 cup honey or maple syrup
- 1 tsp cinnamon
- Nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in oats, honey or maple syrup, and cinnamon until well combined.
- If desired, fold in any optional mix-ins like nuts or chocolate chips.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until golden brown. Allow to cool before serving.
Notes
For best results, use overripe bananas for added sweetness.
Customize your cookies by adding dried fruits or adjusting spices based on your preference.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 5g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For best results, use overripe bananas for added sweetness. Customize your cookies by adding dried fruits or adjusting spices based on your preference.