Description

Banana bread is a comforting classic that transforms overripe bananas into a moist, sweet loaf perfect for any occasion. With its golden-brown crust and tender interior, this easy recipe fills your home with an irresistible aroma that invites everyone to gather around the kitchen. Whether enjoyed for breakfast, as a snack, or as dessert, this delightful treat will leave your family asking for seconds. Let’s turn those sad bananas into a scrumptious loaf that impresses with every bite!

Ingredients

Scale

3 medium ripe bananas (about 1 ½ cups mashed)
1 cup granulated sugar
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 large egg
½ cup unsalted melted butter
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, mash the ripe bananas until smooth.
Stir in the sugar, melted butter, and vanilla extract until combined.
In another bowl, whisk together the flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
Fold in the egg gently until no streaks remain.
Pour the batter into the prepared loaf pan and bake for 50–60 minutes or until a toothpick inserted comes out clean.
Allow to cool slightly before transferring to a wire rack.

Nutrition

Serving Size: 1 serving
Calories: 196
Sugar: 10g
Sodium: 180mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For added flavor, consider adding chocolate chips or nuts to the batter. - Ensure bananas are very ripe for maximum sweetness. - Store leftovers in an airtight container at room temperature for up to three days.