Description
Baked Salmon with Lemon Butter Cream Sauce is a quick yet elegant dish that brings the taste of gourmet dining to your kitchen. This recipe features succulent salmon fillets drizzled with a creamy lemon butter sauce, creating a perfect harmony of rich and tangy flavors. Ready in just 30 minutes, it’s ideal for any occasion—whether you’re hosting friends or enjoying a cozy night at home. Serve it with your favorite sides to elevate your meal into an unforgettable experience.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- Juice of 2 lemons (about 1/3 cup)
- 2 tablespoons fresh dill, chopped
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Place salmon fillets in the baking dish, drizzle with olive oil, and season generously with salt and pepper.
- In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Whisk in heavy cream, lemon juice, and dill until well combined.
- Pour the sauce over the seasoned salmon fillets.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 421
- Sugar: 1g
- Sodium: 703mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 107mg
Keywords: - For a twist, substitute lime juice for lemon or add capers for extra flavor.- Pair with roasted vegetables or fluffy rice to complete the meal.- Store leftovers in an airtight container in the fridge for up to three days.