Description
Cherry pie is the ultimate summer treat, bringing together the irresistible sweetness of fresh cherries and a flaky golden crust. This easy and yummy cherry pie recipe captures the essence of summer gatherings, making it perfect for family picnics or cozy evenings at home. Serve it warm with vanilla ice cream or enjoy it at room temperature—every slice promises nostalgia and delight.
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 2 tablespoons flour
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon
- 1 pre-made pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine pitted cherries, sugar, flour, lemon juice, and cinnamon. Mix until well combined.
- Roll out the pie crust and place one layer in a pie dish.
- Pour the cherry mixture into the crust and cover with a second layer of crust. Seal edges by pinching together.
- Cut slits in the top crust for steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown and juices are bubbling.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider incorporating almond extract or mixing in berries like blueberries or raspberries for a unique twist. Store leftovers in an airtight container at room temperature for up to two days.