Description
Easy and Delicious Crockpot Taco Soup is the ultimate comfort food that transforms simple ingredients into a hearty meal. This one-pot wonder features tender ground beef, colorful vegetables, and zesty taco seasoning, all simmered together for hours to create a rich, flavorful soup. Perfect for busy weeknights or cozy gatherings, it can easily be customized with your favorite toppings like cheese or avocado. Enjoy this delightful dish that warms both the heart and soul with every spoonful.
Ingredients
Scale
- 1 lb lean ground beef or turkey
- 1 medium onion, chopped
- 1 cup bell peppers, diced (red or yellow)
- 2 (14.5 oz) cans diced tomatoes
- 1 (15 oz) can black beans, drained and rinsed
- 1 packet taco seasoning (about 1 oz)
- 4 cups low-sodium chicken broth
Instructions
- Brown the ground beef or turkey in a skillet over medium heat until fully cooked. Drain excess fat.
- Add chopped onions and bell peppers to the skillet; sauté for about 5 minutes until softened.
- In your crockpot, combine the browned meat, sautéed veggies, canned tomatoes (with juice), black beans, taco seasoning, and chicken broth.
- Stir well to combine. Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasoning if needed before serving hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor complexity, use fire-roasted diced tomatoes. Customize by using different beans like kidney beans or adding corn. Spice it up with jalapeños or serve with avocado slices on top.