Description
Hot Fudge Brownie Bread is an indulgent treat that beautifully merges the rich, fudgy goodness of brownies with the comforting texture of freshly baked bread. This delightful recipe creates a tender loaf infused with gooey chocolate swirls, making it perfect for dessert or a decadent breakfast.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Semi-Sweet Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine flour, cocoa powder, sugar, and salt.
- In another bowl, mix melted butter, eggs, and vanilla extract until smooth. Combine with dry ingredients and stir until just mixed.
- Fold in semi-sweet chocolate chips.
- Pour half the batter into the prepared pan, add dollops of fudge sauce on top, swirl gently with a knife, then pour remaining batter over it.
- Bake for 45-50 minutes or until a toothpick comes out clean.
Notes
Use high-quality cocoa powder and chocolate chips for best flavor.
Avoid overmixing the batter to maintain a fudgy texture.
Cool the bread for 10-15 minutes before slicing to enhance its structure.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Use high-quality cocoa powder and chocolate chips for best flavor. Avoid overmixing the batter to maintain a fudgy texture. Cool the bread for 10-15 minutes before slicing to enhance its structure.