Description
Indulge in the delightful crunch and natural sweetness of roasted carrots, a side dish that elevates this humble vegetable into a culinary delight. Tossed with olive oil, honey, and cumin, these vibrant carrots transform into a visually stunning and delicious addition to any meal. Perfect for gatherings or as a healthy snack, this recipe is not only easy to make but also offers a burst of flavor that will have everyone reaching for seconds.
Ingredients
Scale
- 1 lb fresh carrots (peeled and cut into 2-inch sticks)
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and prepare the carrots by cutting them into uniform sticks.
- In a mixing bowl, toss the carrot sticks with olive oil, honey, cumin, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on the prepared baking sheet and roast for 20-25 minutes until tender and caramelized.
- Allow to cool slightly before serving as an elegant side dish or healthy snack.
Nutrition
- Serving Size: ½ cup (90g)
- Calories: 80
- Sugar: 6g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with spices like paprika or garlic powder for added flavor. For an extra touch, garnish with fresh herbs like parsley or cilantro before serving.