Description
Indulge in the comforting embrace of The Best Sweetcorn Chowder, a delightful blend of creamy texture and sweet corn flavors. This easy-to-make dish is perfect for cozy evenings or gatherings, providing warmth with every spoonful. With just a few simple ingredients, you can create a hearty chowder that will leave everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh corn kernels (cut from about 6 ears)
- 1 medium onion (finely chopped)
- 2 medium Yukon Gold potatoes (diced)
- 4 cups vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion and potatoes.
- In a large pot over medium heat, melt butter or olive oil and sauté the onion and garlic until soft, about 5 minutes.
- Add diced potatoes and vegetable broth; bring to a gentle boil. Reduce heat and simmer until potatoes are tender, around 10 minutes.
- Use an immersion blender to puree part of the chowder for a smooth consistency while leaving some chunks for texture.
- Stir in corn kernels, heavy cream, and thyme. Simmer for an additional 5 minutes.
- Season with salt and pepper to taste before serving. Garnish with fresh herbs or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For added depth of flavor, consider stirring in spices such as paprika or cumin. You can customize this chowder by including diced bell peppers or even seafood like shrimp for an exciting twist.