Description
The Best Summer Air Fryer Banana Peppers Recipe combines fresh banana peppers with a savory, cheesy filling for a delightful summer treat. Quick to prepare and bursting with flavor, these stuffed peppers are perfect for barbecues, potlucks, or casual family dinners. Enjoy the vibrant colors and satisfying crunch that make this dish a seasonal favorite.
Ingredients
Scale
- 4 medium banana peppers
- 1 lb ground beef or turkey
- 1 medium yellow onion, finely chopped
- 2 garlic cloves, minced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tbsp Italian seasoning
Instructions
- Wash the banana peppers, cut off the tops, and remove seeds.
- In a skillet over medium heat, brown ground meat with chopped onion and minced garlic until fully cooked; drain excess fat.
- Reduce heat and stir in softened cream cheese until melted. Add shredded cheddar and Italian seasoning; mix well.
- Generously fill each banana pepper with the cheesy meat mixture.
- Set the air fryer to 375°F (190°C) for 5 minutes.
- Place stuffed peppers in a single layer in the air fryer basket; cook for 10-12 minutes until golden brown and tender.
Nutrition
- Serving Size: 1 stuffed banana pepper (approximately 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Customize fillings by adding spices or different cheeses based on your preferences. For vegetarian options, substitute meat with quinoa, beans, or chopped vegetables.