Description
The Best Homemade Apple Pie is a heartwarming dessert that brings together the flavors of sweet and tart apples, aromatic spices, and a perfectly flaky crust. This classic recipe is not only easy to follow but also evokes nostalgia, making it perfect for family gatherings or cozy evenings at home. With each slice, you’re serving up warmth and memories that everyone will cherish. Get ready to impress your friends and family with this delightful treat!
Ingredients
Scale
- 6 cups mixed apples (e.g., Granny Smith and Honeycrisp), peeled and sliced
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 3 tablespoons unsalted butter, melted
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced apples with sugar, flour, cinnamon, nutmeg, lemon juice, and melted butter.
- Roll out half of your pie dough on a floured surface to fit your pie dish and place it in without tearing.
- Fill the crust with the apple mixture evenly. Roll out the second crust and place it over the filling.
- Crimp the edges together to seal and cut slits in the top crust for steam to escape.
- Bake on a baking sheet for 45-50 minutes until golden brown; cover edges with aluminum foil if browning too fast.
- Allow cooling for at least two hours before slicing. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Experiment with spices by adding vanilla extract or raisins for added flavor. For extra flakiness, chill your dough before rolling it out. Store leftovers in an airtight container for up to five days.