Description
Wholesome Caesar Pasta Salad is a delightful blend of al dente pasta, fresh romaine, and juicy cherry tomatoes, all tossed in a creamy Caesar dressing. This vibrant salad is not just a meal; it’s an experience that elevates any gathering. Perfect for picnics or potlucks, it offers a satisfying crunch and rich flavors that will impress your guests while being incredibly easy to prepare. Enjoy this refreshing dish as a main course or side for any occasion.
Ingredients
Scale
- 8 oz rotini pasta
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- ½ cup grated Parmesan cheese
- ¾ cup Caesar dressing (store-bought or homemade)
- 1 cup croutons
Instructions
- Cook the rotini pasta in salted boiling water until al dente (about 8-10 minutes). Drain and rinse under cold water.
- While the pasta cools, chop the romaine lettuce and halve the cherry tomatoes.
- In a large bowl, combine the cooled pasta, chopped lettuce, halved tomatoes, and grated Parmesan cheese.
- Drizzle the Caesar dressing over the salad and toss gently to coat all ingredients evenly.
- Just before serving, sprinkle croutons on top for added crunch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: For an extra protein boost, add grilled chicken or shrimp. Substitute romaine with spinach or kale for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days; refresh with a splash of dressing before serving.